Sunday with LNP

Teehehe๐Ÿ˜ฌ

๐ŸฅฐFeeling honored to be interviewed by @sundaywithlnp and oh so thankful for their support ๐Ÿ™๐Ÿป

๐Ÿ™Œ๐Ÿป I need to take this moment to point out that Mike Andrelczyk is a legit writer. If you have ever had a conversation with me, you know I start out shy and then I am ALL OVER THE PLACE once I get comfy ๐Ÿ™ˆ He made the interview process fun, feel natural, and he did a fantastic job piecing together our convo- which was so beautifully written

๐Ÿ’ž Finally, thank YOU for supporting Lancaster. You all are very much a part of the success of our eateries. My heart is always overflowing with joy when I hear about satisfied followers trying out dishes I recommend, because that means you are helping someoneโ€™s dream (of owning a successful business) come true!! THANK YOU!!

๐Ÿ”— click in image below to read the article!

Sa La Thai

This is my new fave Thai dish. Itโ€™s like drunken noodle, but with added green curry.

๐Ÿšฒ Downtown Lancaster

๐Ÿ“ @salathairestaurant

๐Ÿฅข Green Curry Noodle + Chicken

๐Ÿ’ฒ 13.95

๐Ÿ—’ Jumbo rice noodle stir fried with onion,bell pepper, carrot, broccoli (I omitted this), bamboo strips, basil, string bean, green curry paste

Oregon Dairy

The only time youโ€™ll see me using A1 sauce. Because steak and eggs just isnโ€™t complete without it!! #enjoytheclassics

๐Ÿš™ Lancaster, PA

๐Ÿ“ @oregondairy

๐Ÿฅฉ Steak & Eggs Country Breakfast Platter

๐Ÿ’ฒ 12.49

๐Ÿ—’ A 6-ounce ribeye steak cooked to order and served with two eggs any style, potatoes and toast. Served with coffee, hot tea or hot chocolate, complimentary Oregon Dairy white milk and a bakery-fresh donut