Hello! My name is Kim and I am a total foodie. I am not ashamed to dine by myself or go for thirds at a party; although I usually pre-eat before an event because my appetite is pretty big haha!
To answer my two most common questions:
1. Do I get paid? No, bc it allows me to stick to my values & only post what I personally prefer without conflicts
2. What’s my fave restaurant? Depends on what type of food I’m in the mood for 😉
Anyway, so here I am, expanding to a webpage blog because the planner/organizer inside of me feels the need to categorize my food posts.
(Long) story of how this all started:
For awhile friends & family told me they used my personal Instagram page as a food guide and they thought it was funny how I had more food photos than anything else. One day, a couple of my friends made the same comment to me, except they mentioned there were times when they would click on a photo of a dish they wanted to try, the item wouldn’t always be from Lancaster. That was when I decided to create a filter for my Lancaster foods by creating the LNCeats hashtag. I changed my IG name a few times and then my bro’s gf jokingly told me to change my IG and make it strictly all food posts by calling it @LNC_eats . I then had a few people advise me on how they grew their blogs, but I quickly realized none of it was my style. I have never been the “filter, photoshop, aesthetics” editing type of person because I simply didn’t have the patience and I honestly just wanted to continue being me- the foodie who just posts quick shots of cell phone quality food photos that were my real authentic-no filter- experiences. I also wanted to use my new platform to create a positive environment to support and give back to our community. Anyway, eventually my husband suggested I start using his DSLR and I did for awhile. Now I am back to mainly using my iPhone because the foodie inside me just wants to eat the second food comes out!!
💞 Stay satisfied, love always, & have a delicious day, enjoy!
*** Please keep in mind that many eateries have seasonal/changing menus so my older-dated posts may no longer be available or some things may have changed (ingredients, pricing, etc).
Photo taken at Per Diem