[ LUCA ]
Take a spoon of this perfect al dente pasta into your mouth (make sure it’s not too hot), close your lips, and rest the pasta on your tongue for a few seconds as you let your tongue taste that refreshing ocean flavor before you start to slowly chew. Mmm loved the three different textures of crunch on this dish from the pasta, shrimp, and breadcrumbs.
SQUID INK RIGATONI … 18.00
Black pasta, sautéed shrimp, toasted garlic, chili, lemon, parsley, crispy breadcrumbs