[ Amorette ]

🎉 GRAND OPENING on May 22!!

I am in awe of the experience we received here. From decor to service to food.. this place does everything right. Such beautiful presentations that tastes as amazing as it looks. And what a deal for an exceptional quality lunch!!

Roasted Beets, Tomato, Goat Cheese, Cucumber, Melfor Vinaigrette
The textures of this goes so well together. A very light yet satisfying starter. Loved that the cheese did not overpower the beets

ENTREE | Blue Crab Cake, Scallions, Shrimp Mousse, Dijon Creme
When I took the first bite I immediately thought.. I felt like just picked crabmeat off of a freshly steamed crab and placed it in my mouth. That’s how fresh it tasted. No heavy fillers to take away from the delicate flavors and textures of the crabmeat. Much respect was shown to the crabmeat. THIS is what all crab cakes should taste like. I try not to call anything “the best” in fear of finding something better… but THIS IS the best I have ever had!

DESSERT | Soft Hibiscus Gelee, Campari Sorbet, Violet Meringue
Beautiful and delicious. As you all know, I always choose savory over sweets. But this.. has my heart.

I have always loved Cafe Di Vetro (especially the seafood soups that Chef Daniel created) and have been excited for this moment for him and for Lancaster!! Plus, a few of the staff members at Amorette (including Chef Daniel) are actually Michelin-trained. I am telling you, you must make reservations on Opentable now before more of the public finds out about this place and it gets harder to get a reservation. FYI- you do not have to wait until Grand Opening to try this place. They are currently open NOW!! I know I will be coming back more often because no exaggeration, everything about this entire experience was phenomenal.