[ Annie Bailey’s ] AMBIANCE Vibrant FOOD NOTES You voted and I tried it! Cake had a crispy outer layer with a flavorful soft center. Mmm that sauce was good too. LOVED the broccolini too because it did not have a bitter taste!! PICTURED Low-Country Shrimp Grilled marinated shrimp, sweet corn, sun-dried tomato polenta cake, tarragon lobster butter, broccolini Continue reading Low-Country Shrimp
[ ANNIE BAILEY’S ] AMBIANCE Vibrant FOOD NOTES This is finally available for lunch!! Hand made daily, this is by far the most amazing cheese steak eggrolls I have ever had. You definitely can tell in the quality of taste that this is not frozen. PICTURED Cheesesteak Egg Rolls … $11.00 Shaved ribeye, caramelized onions, American cheese, marinara sauce, chipotle ranch Continue reading Cheesesteak Egg Rolls
[ LUCA ] AMBIANCE Vibrant FOOD NOTES New pizza. New love. PICTURED Vongole … $16.00 Roasted garlic crema, chopped clams, thyme, shaved lemon, spring onions, parmigiana Continue reading Vongole
[ DOUGH & CO ] AMBIANCE Vibrant FOOD NOTES Happy GRAND OPENING to one of Lancaster’s new hot spot!! And thank you to my blue loving kid for being my hand model for this photo- can you tell he loves blue? Should’ve seen how happy he was that his mouth was blue haha! Not gonna lie.. I did not grow up eating cookie dough. But THIS is … Continue reading Monster Bash
[ LUCA ] AMBIANCE Vibrant FOOD NOTES Take a spoon of this perfect al dente pasta into your mouth (make sure it’s not too hot), close your lips, and rest the pasta on your tongue for a few seconds as you let your tongue taste that refreshing ocean flavor before you start to slowly chew. Mmm loved the three different textures of crunch on this … Continue reading Squid Ink Rigatoni
